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Swan Stir Fry Recipe by Carolina Cooker®

Who doesn't love a good stir fry! In this recipe, Chef Paul uses a high heat method over the Carolina Cooker® round griddle to cook a quick & easy outdoor meal. The wild swan breast meat pairs well with the Chinese sauces, baby corn, bok choy, peppers and onions - but can be substituted for chicken or beef tips. ‪@CarolinaALLOUT‬ Shows us how it's possible to cook savory meals while in the outdoors. All you need is a few ingredients, cast iron and a campfire!

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