Oven Roasted Tundra Swan
A very special dish, Oven Roasted Tundra Swan.
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Wild Turkey in Orzo Rice with Feta
A 'Greek' take on Wild Turkey - prepared with orzo rice and feta cheese. This is a one-pot-wonder recipe, which makes it simple!
Tuna Ceviche
A simple appetizer dish using Blackfin Tuna - perfect for sharing!
Skillet Braised Drum
Today, Chef Chad McIntyre is cooking up some fresh Red Drum caught on the North Carolina coast.
Peach Cobbler
A delicious peach cobbler desert, dutch oven style!
Johnny Cakes - Hoe Cakes
Chef Chad McIntyre shares an easy griddle cake breakfast recipe that you can make using a griddle.
Grilled Duck Breast
Chef Chad McIntyre shares an easy way to grill duck breast.
Bacon Wrapped Duck Poppers
An easy, delicious way to prepare duck for a tasty snack. Perfect for a party appetizer or for snacking on around the camp fire.
Cowgirl Breakfast
Breakfast is considered the most important meal of the day, and what a better way to start it off with is a Cowgirl Breakfast.
Catfish Couvillion
It's always great to catch wild game outdoors, it's even better when you can incorporate it into a dish.
Crispy Fried Honey Glazed Rabbit
If you like fried chicken — and who doesn’t? — you will love this fried rabbit recipe with a delicious honey glaze.
Outerbanks Flounder Tacos
Ingredients: 2 lbs. Fresh Flounder - Cut into 1-2" strips Flounder Seasoning: 1 Tbs Kosher Salt 1/2 Tbs Black Pepper 1/2 Tbs Granulated...