BROUGHT TO YOU BY:

Oven Roasted Tundra Swan

A very special dish, Oven Roasted Tundra Swan.

Wild Turkey in Orzo Rice with Feta

A 'Greek' take on Wild Turkey - prepared with orzo rice and feta cheese. This is a one-pot-wonder recipe, which makes it simple!

Tuna Ceviche

A simple appetizer dish using Blackfin Tuna - perfect for sharing!

Skillet Braised Drum

Today, Chef Chad McIntyre is cooking up some fresh Red Drum caught on the North Carolina coast.

Peach Cobbler

A delicious peach cobbler desert, dutch oven style!

Johnny Cakes - Hoe Cakes

Chef Chad McIntyre shares an easy griddle cake breakfast recipe that you can make using a griddle.

Grilled Duck Breast

Chef Chad McIntyre shares an easy way to grill duck breast.

Bacon Wrapped Duck Poppers

An easy, delicious way to prepare duck for a tasty snack. Perfect for a party appetizer or for snacking on around the camp fire.

Cowgirl Breakfast

Breakfast is considered the most important meal of the day, and what a better way to start it off with is a Cowgirl Breakfast.

Catfish Couvillion

It's always great to catch wild game outdoors, it's even better when you can incorporate it into a dish.

Crispy Fried Honey Glazed Rabbit

If you like fried chicken — and who doesn’t? — you will love this fried rabbit recipe with a delicious honey glaze.

Outerbanks Flounder Tacos

Ingredients: 2 lbs. Fresh Flounder - Cut into 1-2" strips Flounder Seasoning: 1 Tbs Kosher Salt 1/2 Tbs Black Pepper 1/2 Tbs Granulated...