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Panko-Parmesan Crusted Trout Recipe by Carolina Cooker®

  • Writer: Chris Douglas
    Chris Douglas
  • Jun 22, 2024
  • 1 min read


In this recipe from @CarolinaALLOUT‬ learn how to prepare fresh, flaky fish with a crispy outside in less than 20 minutes! You can bake speckled trout, flounder or even tilapia with this crunchy panko-parmesan mix. A quick & easy meal idea for your fresh catch using Carolina Cooker® red enamel cookware.

Find This Recipe & Many More at: https://www.carolinacooker.com/

 
 
 

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