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Tented White Bass on the Kamado Grill®

Get the most juicy & delicious fish EVER with this quick recipe you can prep ahead of time! In this video, Chef Chad creates "tents" straight on the Carolina Cooker® Kamado Grill to help seal in all the flavors as it steams. By adding fresh veggies, garlic and even hot peppers - you can customize the bass however you like. This recipe will make cleanup a breeze, and your whole family happy. As we always say...It's great to take wild game out in the field but it's even better when you can incorporate it into a dish.

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