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Pan Seared Striped Bass with Lemon Sauce Recipe by Carolina Cooker®

Mild and sweet without a strong fishy flavor, this striped bass recipe offers up flaky-perfection for your next dinner! The pan searing technique gives the fish a browned crust that locks in all the juices and adds a nice crunch. Paired with our homemade lemon sauce using the Carolina Cooker® Eastern BBQ sauce, it's a dish that truly tastes as good as it looks! Find This Recipe & Many More at:


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