Pan Seared Striped Bass with Lemon Sauce Recipe by Carolina Cooker®

Mild and sweet without a strong fishy flavor, this striped bass recipe offers up flaky-perfection for your next dinner! The pan searing technique gives the fish a browned crust that locks in all the juices and adds a nice crunch. Paired with our homemade lemon sauce using the Carolina Cooker® Eastern BBQ sauce, it's a dish that truly tastes as good as it looks! Find This Recipe & Many More at: https://www.carolinacooker.com/